tag:blogger.com,1999:blog-31981511.post4298734012335141267..comments2024-01-03T21:59:52.902+13:00Comments on Our Wee Farm: Onions and Spanish TortillaLaura @ Our Wee Farmhttp://www.blogger.com/profile/14240391312194055909noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-31981511.post-8561852193698023322012-12-20T20:33:12.209+13:002012-12-20T20:33:12.209+13:00Lanzarote has various tourist spots which you defi...Lanzarote has various tourist spots which you definitely shouldn't miss and <a href="http://www.allthingslanzarote.com" rel="nofollow">AllThingsLanzarote.com</a> could help you plan out your itinerary so that you could get to visit all of these during your stay at that beautiful island.Franceshttp://www.allthingslanzarote.com/noreply@blogger.comtag:blogger.com,1999:blog-31981511.post-58166997735586406372012-02-11T18:37:44.227+13:002012-02-11T18:37:44.227+13:00Mmmm... the tortilla looks yummo. I love your chai...Mmmm... the tortilla looks yummo. I love your chairs Laura, colours are great too. SusanAnonymoushttps://www.blogger.com/profile/04239023812597159873noreply@blogger.comtag:blogger.com,1999:blog-31981511.post-40066888072769236022012-02-09T14:35:52.969+13:002012-02-09T14:35:52.969+13:00Loulou, you can use mild olive oil, I wouldn't...Loulou, you can use mild olive oil, I wouldn't use an expensive heavy one as it makes it taste too olive oily!Laura @ Our Wee Farmhttps://www.blogger.com/profile/14240391312194055909noreply@blogger.comtag:blogger.com,1999:blog-31981511.post-49651408484823306982012-02-09T13:51:02.064+13:002012-02-09T13:51:02.064+13:00Very impressive onion! And yes, I imagine it would...Very impressive onion! And yes, I imagine it would be very scary to use half a pan of oil....what sort of oil did you use?LouLouhttps://www.blogger.com/profile/02627547912865942070noreply@blogger.comtag:blogger.com,1999:blog-31981511.post-58563463618095709552012-02-08T12:09:21.841+13:002012-02-08T12:09:21.841+13:00Totally delicious! Pinned it!Totally delicious! Pinned it!dixiebellehttps://www.blogger.com/profile/03891290324250395382noreply@blogger.comtag:blogger.com,1999:blog-31981511.post-4757670187483002532012-02-08T12:03:17.543+13:002012-02-08T12:03:17.543+13:00It certainly looks delicious! And the beautiful re...It certainly looks delicious! And the beautiful red onion, now I can not wait to begin gardening!Lisa Sall - Sall's Country Lifehttps://www.blogger.com/profile/09729015228245019482noreply@blogger.comtag:blogger.com,1999:blog-31981511.post-54407039337976994772012-02-08T09:48:49.321+13:002012-02-08T09:48:49.321+13:00Gorgeous photos Laura - I cant believe an onion co...Gorgeous photos Laura - I cant believe an onion could look so delicious!freerangegirlhttps://www.blogger.com/profile/14535925508133692539noreply@blogger.comtag:blogger.com,1999:blog-31981511.post-27581399319605183822012-02-08T09:42:34.821+13:002012-02-08T09:42:34.821+13:00Your onions look wonderful. My oldest pal (from E...Your onions look wonderful. My oldest pal (from Edinburgh, but she has spent more of her life in Spain than here) makes awesome tortillas ("potato cakes", as we call them) which are as thick as slices of Victoria sponge, and great for lunch boxes. She chucks in a load of garlic and olives & equal quantities of potato/onion but you can include any of your favourite ingreds. The tortilla keeps well in the fridge and is delicious cold, but warms up well in the micro. The oil has to be spooned off before you try turning it upside down while hot onto a plate if you want to avoid your local Burns Unit :-)Johttps://www.blogger.com/profile/04360272405643318813noreply@blogger.com