tag:blogger.com,1999:blog-31981511.post6902915104954450105..comments2024-01-03T21:59:52.902+13:00Comments on Our Wee Farm: First time bread makingLaura @ Our Wee Farmhttp://www.blogger.com/profile/14240391312194055909noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-31981511.post-54592110309699956192010-07-19T11:59:57.018+12:002010-07-19T11:59:57.018+12:00I love bread making and this loaf looks wonderful,...I love bread making and this loaf looks wonderful, its colour is great. I like the idea of the oats in it. In your photo of the ingredients was something I haven't seen in so many years and it was always in my pantry when I lived back in NZ.. Scotch Oats, what a blast from the past :-)Wendy.Bhttps://www.blogger.com/profile/13746230768488922629noreply@blogger.comtag:blogger.com,1999:blog-31981511.post-19243962449218162972010-07-12T19:04:11.611+12:002010-07-12T19:04:11.611+12:00I was inspired to make this today, just ate bread ...I was inspired to make this today, just ate bread and honey for dinner...it's delicious. Best no-knead brown bread recipe I have tried, thanks!Becshttps://www.blogger.com/profile/00225454994591826157noreply@blogger.comtag:blogger.com,1999:blog-31981511.post-73780076515116334522010-07-12T18:06:43.109+12:002010-07-12T18:06:43.109+12:00I made this bread today, loved the idea of a no-kn...I made this bread today, loved the idea of a no-knead recipe. Turned out fantastic! Even to my fussy girls who as a rule hate anything other than "white" bread, rolls etc. This recipe is definately a keeper, thank you Laura and Ms Lottie for sharing.<br />I used a loaf tin and cake tin for the 2 loaves.Kim (NZ)noreply@blogger.comtag:blogger.com,1999:blog-31981511.post-63170996663321461962010-07-12T13:11:16.686+12:002010-07-12T13:11:16.686+12:00here we go!
"There are three main categories ...here we go!<br />"There are three main categories of flour: White, Brown and Wholemeal. White flour is made with only the starchy endosperm, wholemeal is made with the whole grain and brown flour is a varied mixture at differing levels of both endosperm and branny material."Laura @ Our Wee Farmhttps://www.blogger.com/profile/14240391312194055909noreply@blogger.comtag:blogger.com,1999:blog-31981511.post-11107734307905157362010-07-12T13:10:03.652+12:002010-07-12T13:10:03.652+12:00Flower Lady, I actually have no idea what brown fl...Flower Lady, I actually have no idea what brown flour is! I'm off to google it to see if it's the same as wholemeal.Laura @ Our Wee Farmhttps://www.blogger.com/profile/14240391312194055909noreply@blogger.comtag:blogger.com,1999:blog-31981511.post-12312504357444505992010-07-12T13:09:17.974+12:002010-07-12T13:09:17.974+12:00Rose the dimensions of the tins were
6" x 3.5...Rose the dimensions of the tins were<br />6" x 3.5" x 2"<br />and<br />8' x 4" x 2"<br />give or takeLaura @ Our Wee Farmhttps://www.blogger.com/profile/14240391312194055909noreply@blogger.comtag:blogger.com,1999:blog-31981511.post-66237855461353692212010-07-11T16:51:38.558+12:002010-07-11T16:51:38.558+12:00Mmmm, yum! I'm just trying a third rising on ...Mmmm, yum! I'm just trying a third rising on my batch today...I forgot them and they overflowed. We'll see if it works.Charlotte Scotthttps://www.blogger.com/profile/11696100659597422648noreply@blogger.comtag:blogger.com,1999:blog-31981511.post-86132549016693149492010-07-11T14:42:44.684+12:002010-07-11T14:42:44.684+12:00Glad it was successful. Have to try that recipe, m...Glad it was successful. Have to try that recipe, my loaves usually turn out somewhat lead-like!!Cabbage Tree Farmhttps://www.blogger.com/profile/13035566919486082520noreply@blogger.comtag:blogger.com,1999:blog-31981511.post-64125317349226346362010-07-11T12:43:30.728+12:002010-07-11T12:43:30.728+12:00Laura that looks interesting. Would you mind telli...Laura that looks interesting. Would you mind telling me what the dimensions of your tins are? Thanks if you can.Rosehttps://www.blogger.com/profile/14751315680374413649noreply@blogger.comtag:blogger.com,1999:blog-31981511.post-114157383098765582010-07-11T05:08:04.015+12:002010-07-11T05:08:04.015+12:00Looks delicious! We need to get back in the habit ...Looks delicious! We need to get back in the habit of using our breadmaker--we've just been going w/o bread for months. Never a horrible thing, but every once in a while it's nice to have a loaf on hand.Simply Authentichttps://www.blogger.com/profile/10149087342124493037noreply@blogger.comtag:blogger.com,1999:blog-31981511.post-26446132778782003442010-07-11T04:15:08.431+12:002010-07-11T04:15:08.431+12:00Great job, Laura!! Love homemade bread.Great job, Laura!! Love homemade bread.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31981511.post-15996993523240537852010-07-11T01:50:22.515+12:002010-07-11T01:50:22.515+12:00Looks wonderful! Looks like you did a great job! I...Looks wonderful! Looks like you did a great job! I bake bread from scratch occasionally too. It gives one such a feeling of accomplishment! Warm, homemade bread goes over really well here too! I think the smell draws them when I take it out of the oven.Sheryl at Providence Northhttps://www.blogger.com/profile/07127223943390691667noreply@blogger.comtag:blogger.com,1999:blog-31981511.post-65445269750630428592010-07-11T00:32:15.016+12:002010-07-11T00:32:15.016+12:00Good for you!! There's nothing like the smell ...Good for you!! There's nothing like the smell of bread baking! I make bread by hand a lot during the winter. I have a recipe for oatmeal bread but mine calls for kneading.betty-NZhttps://www.blogger.com/profile/03950300478215339641noreply@blogger.comtag:blogger.com,1999:blog-31981511.post-83560710294960114872010-07-10T22:55:53.621+12:002010-07-10T22:55:53.621+12:00This sounds like a wonderful bread. The pictures a...This sounds like a wonderful bread. The pictures are great. Not having to knead the bread is what I like. I use my bread machine these days, it's been a long time since making/kneading bread the old-fashioned homey way. Maybe I'll give this a try.<br /><br />What exactly is brown flour? Whole wheat?<br /><br />Happy bread making ~ FlowerLadyFlowerLady Lorrainehttps://www.blogger.com/profile/17678852154334714784noreply@blogger.comtag:blogger.com,1999:blog-31981511.post-39776515952109920302010-07-10T21:34:22.450+12:002010-07-10T21:34:22.450+12:00Making it this way is good, next time you could tr...Making it this way is good, next time you could try by adding sun dried tomatoes or garlic or walnuts the list goes on and no doubt you will no longer go back!R Montalbanhttps://www.blogger.com/profile/05120909825589409116noreply@blogger.comtag:blogger.com,1999:blog-31981511.post-13447780429488074862010-07-10T21:30:38.480+12:002010-07-10T21:30:38.480+12:00Looks good Laura, I have been making honey and oat...Looks good Laura, I have been making honey and oat bread, I've been meaning to post the recipe for weeks, but we keep eating the lovely loaves before I get to take a picture.....we eat it for breakfast bread/toast.<br />Nothing like home baked bread, good on you for having a go.....Enchanted Momentshttps://www.blogger.com/profile/01861732559521175206noreply@blogger.com