By sheer co-incidence ( see this morning for the soda bread recipe) my River Cottage "Everyday" book arrived this afternoon. It's the book that goes with the series, and by sheer luck I managed to find a second-hand one in the UK and got it posted out here. Joy of joys!
I've only had time for a quick flick through as it arrived about half an hour ago, but all the recipes I've loved so far from the programme are all here. My next attempt will be sourdough bread. There's a recipe for starter which looked really good and sourdough is a huge favourite with Lloyd and I.
Ooo Laura you are lucky - what a find. I adore Hugh Ferny WhittyBotty, and his fabulous cottage and his fabulous cooking and have divine accent... and his fabulous name that I can never remember.
ReplyDeleteCan't wait to see all the lovely things you make, that bread looks YUM.
Ooooooo yum sourdough olive bread one of my favourites!!
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