On my sidebar you'll see a recipe for speedy mayonnaise. It is a great recipe ( stolen from Masterchef Australia) but it has one huge pitfall. It doesn't always work. Even if you do exactly the same thing each time. We decided this wasn't great as it wasted eggs and oil, so we went back to the good old fashioned way of egg yolks, oil, a touch of vinegar, salt and mustard with the loooooong, sloooooow drizzle/mix method, and this does really work, every time.
My wee chookies are doing us proud and laying like they're all having a wee competition between themselves. We can hardly give the eggs away fast enough, so today I've been making a pavlova for a doggy birthday party, tomorrow (it's for the humans!) with egg whites, and with the yolks I made the yellowest mayonnaise.
I could, however, have used a smaller jar!