Can't go wrong with glacé cherries as far as I'm concerned.
|1/2 c||butter, melted|
|1 c||brown sugar|
|1 small||can of sliced pineapple|
|1 c||caster sugar|
|1 c||sifted plain flour|
|1 tsp||baking powder|
|5 Tbsp||pineapple juice|
In a heavy 10 inch cast iron skillet melt butter and add brown sugar and blend well.
Arrange pineapple slices and cherries in the skillet on top of brown sugar and butter. In a large bowl mix remaining ingredients and pour over pineapple mixture in skillet. Bake at 170C for 35 minutes.
Out of the oven...
Let cool in the skillet then turn upside down onto serving plate. Yummy!