We spent the day yesterday making more cheese. We have a lovely friend up the road who is a dairy farmer so Phil and Dyrene came down laden with milk, home made salami and oysters! And we set to work.
We made more feta, to the recipe we were taught last weekend and it worked perfectly.
Lloyd also wanted to try something we'd not done before and by luck friends of ours had given him a cheese making book before we left Glasgow. Turned out it was the book recommended by Jean ( the cheesemaker!)
They decided on Queso Blanco - a very easy soft cheese that you can eat right away.
All in all a very successful day!
And the best day to be in making cheese, as the weather was shocking, howling gale with squally hail showers! Hail! We never get hail!!