I have ripe avocados ~ courtesy of egg trade ~ that if I don't use soon they will be past their best and I can't waste avocados!
Cue ( is that right?) guacamole.
I love guacamole, but I don't like it when it has peppers and stuff in it, I like it simple.
So here's my recipe
As many avocados as you have
cut up and moosh with a fork
add zest of a lemon and juice of half the lemon ( this was for 6 small avos)
A handful of coriander finely chopped
salt to taste
mix it all up
And best thing, it can be frozen.