Well, as it's raining really heavily now, I thought I'd take the passata I made yesterday and magically change it into tomato sauce - with the help of a recipe, not a wand. ( I wish!)
I did a mixture of Bridget's and the one in this lovely book
I had to miss out celery salt as even though Lloyd said we have it I couldn't find it anywhere. Neither could I find any ground ginger, which I was sure we had. Anyway! I just made do. It tastes lovely, actually, but it's a little sweet. I think the recipe asks for far too much sugar so I'd perhaps half it next time.