All you need are some eggs - we use 6 - and you hard boil them. You roughly chop them up in a bowl, then you add about 200g of chopped up surimi (crab sticks!) which are basically pollock. Mix them together with a good dollop of mayonnaise.
You can put it on crackers. but traditionally it would be on some bread. We have this a lot during summer as lunch.
I know it sounds like it would be nothing special, but just give it a go!
This is the consistency you're looking for
Lunch - yum!
And what with home grown eggs, home made mayo and some surimi ( which is very cheap!) we can feed 4 people for about $2!
Lloyd just found it - it would seem that it's called chaTka. But that may just be a word that some people use for crabsticks! The mystery continues...