After that I turned on the breadmaker and let it do its thing. When it had around 5 minutes to go I put the oven on at the lowest it would go - around 30c. When the dough was ready I took it out, gave it another kneed then put it into the bread tin, then I put it in the oven! So it did its final rise in the ever so slightly warm oven and this worked brilliantly! Once it had risen I just turned the oven up to 175c and let the bread cook.
Final rise in the oven!
However, I still think it's far too dense. But this could have a lot to do with my frantic adding of more flour to the sticky dough at too late a stage?
But, it tastes lovely.
Next time I'm going to make it in my other bread tin to see if I like the shape better.
I'm pleased, but I still have a way to go.