I've really been on a roll with the bread making. I've changed the recipe a teeny bit. I just use strong white flour with the oats, and I knead it, once before the first raise and once after. I find it really therapeutic.
I've also halved the recipe ( except the egg!) as with only 2 of us the second loaf wasn't at it's absolute best by the time we'd finished the first one. I could, of course, freeze one but I'm having such fun making it that I'll just make one every couple of days.
As you can see I've got much better! Remember how lumpy my first one was! This has got sunflower and pumpkin seeds on it.
it is so delicious.