When we make mayonnaise we've always done it the traditional way, you know, egg yolks, drizzle oil in teeny tiny quantities and mix...and mix...and mix... Well we were watching Masterchef Australia ( our pre dinner viewing every week night - it's fab!) and saw it being made in the most simple way ever!
There is a stunning foodie blog Here and they also put the recipe. So that's exactly what we did! Mayo in about 35 seconds ~ amazing!
this is all you need ( recipe calls for white balsamic, we didn't have any so used cider vinegar with a teeny splash of balsamic)
Bung it all in a small food processor
Mix it up a bit
Add quarter of the oil and blend
Add rest of oil in 2 batches and blend
Simple and simply delicious!
We're off to friends for lunch. They are in the throes of building work and are without a kitchen. We're supplying lunch today - so a couple of roast chickens, baguettes, salad, an avocado or 2 and the mayo - all set!