It's that time of year again, the veggies are ready and there's much bottling and saucing to be done. This is pretty much all we've got left of last years stuff, but soon there will be more chilli sauces and more tomatoey things ( however we mostly make passata for the freezer with them)
It'll be time for the citrus before we know it and there will be marmalade and lemon curd.
And this year we're going to dry and dry some figs. We have 2 fig trees in the garden, one is a purply fig and the other is a huge green one that when cut open is pinky white! This is the first year that we've had fruit from this one as it's only been in the ground for 2 years and yesterday, I was pretty excited when I saw how big they'd got.
On My Mind over at Rhonda's have a peek at the other posts.
and as ever on a Friday...
at Verde Farm