I lost count of how much we made last year, but put it this way, we just had the last with some pasta a week ago! Now bearing in mind we use it every time we have pasta for dinner and also reduced down on pizzas I think it did absolutely brilliantly.
The first batch I made this year was turned into Tomato Sauce which Lloyd declared delicious. Lloyd made a second batch last week which you can read about HERE! And I just made a batch today.
I picked around 10 kg of tomatoes and in the end it made 9 bags which each contain half a pint. Not Bad!
When we take it out of the freezer to use we do add things to it - for pasta sauce some fresh basil, perhaps a wee bit of cream, small chunks of Mahoe Mozzarella. Whatever takes our fancy really. If it's going to be used as the tomato sauce on a pizza base we just reduce it down a bit so it's thicker.